The Kohler Villager News

Destination Kohler Calendar of Events

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Easter Specials

Horse and Plow

Brunch Special
9:30am-3pm
Ham Steak $23
Red eyed gravy served with two eggs
and a cheesy potato spring vegetable hash

Dinner Special

4pm-9pm
Slow-Roasted Prime Rib $36
au jus, asparagus, horseradish mashed potatoes
Seared Sea Scallops $37
creamed spinach, asparagus,
potato hash, port wine demi-glace
Mimosa Flight $15


Blackwolf Run

À la Carte Breakfast 8-11am
Lunch 11am-5pm
Dinner 5-9pm
Regular Restaurant Menus and Special Three Course Menu Available

SOUP

Creamy Potato Cucumber
lemon dill crème fresh
DUO ENTRÉE
House-Made Pork Loin Ham
maple mustard sauce, rosemary scalloped potato
and asparagus cheese tart
&
Pan-Seared Salmon
pineapple cherry relish, rosemary scalloped potato
and asparagus cheese tart
DESSERT
Strawberry Orange Cake
Grand Marnier, almond, vanilla


Wisconsin Room

8am-1pm
Plates to Share
Sliced Fresh Fruit & Berries 10
Wisconsin Artisan Goat Cheese Crostini 12
Smoked Whitefish Plate 14
Shrimp Cocktail 12
Prosciutto & Melon 14

Soup & Salads

Cream of White Asparagus Soup 12
Arugula Salad nf, veg 10
garlic croutons, parmesan, buttermilk-herb dressing
Bibb Lettuce, Blue Cheese & Bacon gf, nf 12
cherry tomatoes, balsamic vinaigrette

Eggs

Crab & Avocado Benedict nf 21
tomato, English muffin, poached eggs, hollandaise sauce
Rabbit Confit Hash 18 gf, nf
English peas, fingerling potatoes, sunny side eggs
Steak & Eggs gf, nf 24
breakfast potatoes, peppers, red onions, demi-glace
Lamb Chops & Asparagus gf, nf 26
Two eggs any style, roast fingerling potatoes
Sandwiches
Croque Madame 15
sunny side eggs, brioche, Black Forrest ham, mornay sauce

Entrees

Garlic Roast Angus Beef nf 17
horseradish-chive cream
Belgian Waffle & Chicken Fingers nf 16
Drewery Farms maple, whipped butter


Dessert

Carrot Cake 7
hazelnut, cream cheese, pineapple
gf-gluten friendly | df-dairy free | veg-vegetarian | vegan-vegan |nf-nut free


The American Club

Easter Family Style Brunch
11am-2pm
$85 Adults | $12 Children ages 5-12
Children age 4 and under complimentary

Soup

Served Table Side
Wild Ramp and Forged Mushroom Soup

Salad

Served Table Side
Fresh Berry and Spinach Salad
blueberries, blackberries, fresh goat cheese, toasted almonds, raspberry vinaigrette

Family Style Passed Items

Vegetable Chickpea Salad
quinoa, English cucumber, grape tomato, red onion, broccoli, fine herbs,
fresh lemon juice and zest, olive oil
Pan-Roasted Atlantic Salmon
toasted barley and mushroom risotto, caramelized onion and roasted brussels sprouts medley,
lemon and herb vinaigrette
Grilled Filet of Prime Angus Beef Tenderloin
bacon and herb whipped potato, sea salt roasted asparagus, horseradish jus

Children’s Menu

Mixed Berry and Melon Fruit Salad
Buttermilk Fried Chicken Tenders
Baby Carrots and Sweet Corn
Whipped Potatoes

Dessert

Cassis Elderflower Macaron
Carrot Cake
Lemon Meringue Cream Puff
Chocolate Strawberry Cheesecake


CALENDAR OF EVENTS

Saturday, April 3

Live Music – Marcell
Taverne on Woodlake 5-9pm

Easter Egg Hunt

In the Courtyards (Fountain/Gazebo)
9am-Noon
For overnight hotel guests of The American Club only, sign up will be required for 15-minute slots
(for social distancing), available for children only (no age limit will be noted, based on parental discretion).

Easter – Sunday, April 4

Special Events Easter Family Style Brunch
11am-2pm | $85 Adults | $12 Children ages 5-12; Children age 4 and under complimentary

The Wisconsin Room

À la Carte Breakfast Menu 7-9am | À la Carte Brunch Menu 8am-1pm
Regular Dinner Menu 5:30-9pm
Library Bar 5-10pm

Blackwolf Run Restaurant

À la Carte Breakfast 8-11am
Lunch 11am-5pm
Dinner 5-9pm
Regular Restaurant Menus and Special Three Course Menu Available

Craverie 7am-5:30pm

Taverne on Woodlake

Brunch Menu 10am-4pm | Dinner Menu 4-10pm

The Immigrant Restaurant & Winery – Closed

Whistling Straits

À la Carte Breakfast 8-11am
Lunch 11am-5pm – Regular menu and Easter Lunch Specials
Dinner 5-9pm

The Horse & Plow

Breakfast Menu and Specials 9:30-11am
Regular Menu 11am-4pm
Regular Menu and Dinner Specials 4-9pm

The Greenhouse 7am-5pm

Press + Chill Closed

River Wildlife Members Only

Take 5 Café 7:30am-Noon

Kohler Swing Studio 11am-8pm


Friday, April 9

Live Music – Ryan McIntyre
Taverne on Woodlake 5-9pm

Saturday, April 10

Live Music – Mark Croft
Taverne on Woodlake 5-9pm

Sunday, April 11

Live Music – Rudy & Vee
Taverne on Woodlake 10am-2pm

Tuesday, April 13

Virtual Class – Spring Wreaths with The American Club Floral
Diane McCusker-Floral Designer
7-8pm $125
Get ready for spring and join The American Club Floral Designer Diane as she takes you through the process on designing a wreath for the spring season ahead. This virtual demo comes with everything you need to make the arrangement (shipped to you prior to the event).

Friday, April 16

Live Music – Marcell
Taverne on Woodlake 5-9pm

Saturday, April 17

Live Music – Phil Norby
Taverne on Woodlake 5-9pm

Sunday, April 18

Live Music – Mark Croft
Taverne on Woodlake 10am-2pm

Tuesday, April 20

Virtual Class – Ancho Chile Spiced Sweet Potato Soup and Chimichurri Shrimp
Dan Dries- Chef/Restaurant Manager Whistling Straits
7-8pm $25
Join Chef Dan, Chef & Restaurant Manager at Whistling Straits as he takes you through the steps of making ancho chile spiced sweet potato soup and chimichurri shrimp with pepper jack and green chile grits. You will receive the recipes along with the link to the seminar a few days in advance if you want to cook along with Chef or just enjoy the show and create the dish at a later date.

Friday, April 23

Live Music – Ryan McIntyre
Taverne on Woodlake 5-9pm

Saturday, April 24

Live Music – Ryan McIntyre
Taverne on Woodlake 5-9pm

Sunday, April 25

Live Music – Sam Guyton
Taverne on Woodlake 10am-2pm

Tuesday, April 27

Virtual Class – The Art of Slowing Down
Erin Souik – Wellness Concierge
7-8pm $20
Join Destination Kohler Wellness Concierge and Yoga on the Lake instructor for an interactive discussion on the importance and the art of slowing down. Taking many yoga practices off the mat including intentions, pranyama (breathwork), and meditation can lead to a more balanced, peaceful experience of living in the flow of life. If you are new to these concepts and looking for a way to handle a slower pace of life, this is a perfect way to experience stress relief and build your skills.

Friday, April 30

Live Music – Marcell
Taverne on Woodlake 5-9pm

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