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Mother’s Day Hours – Sunday, May 9

The American Club
Special Events Family Style Lunch
$85 Adults | $12 Children ages 5-12; Children age 4 and under complimentary
11am-2pm

The Wisconsin Room
À la Carte Breakfast Menu 7-9am | Brunch Menu 8am-1pm | Dinner 5:30-9pm
Library Bar 5-10pm

Blackwolf Run Restaurant
Breakfast 6:30-11am | Lunch 11am-5pm | Dinner 5-9pm
Regular restaurant menus and special menu available 11am-9pm

Taverne on Woodlake
Brunch 10am-4pm | Dinner 4-10pm
Live Music – Cordes De Lion 10am-2pm

Whistling Straits
Breakfast 6:30-11am | Lunch 11am-5pm | Dinner 5-9pm
Regular restaurant menus
Special menu available 11am-5pm

The Horse & Plow
Breakfast Menu and Specials 9:30-11am
Regular Menu 11am-4pm
Regular Menu and Dinner Specials 4-9pm

The Immigrant Restaurant & Winery Closed

Mother’s Day Specials

The American Club
$85 Adults | $12 Children ages 5-12
Children age 4 and under complimentary
11am-2pm

Soup
Served Table Side
Roasted Garlic and Heirloom Tomato Bisque

Salad
Served Table Side
Rhubarb Blueberry Salad
Tuscan greens, toasted sunflower seed, feta cheese, rye crisps, citrus-honey dressing

Family Style Passed Items
Herb-Roasted Game Hens
mushrooms and leek quinoa, braised swiss chard, thyme jus
Spicy Maine Crab Cakes
mango slaw, coconut rice
Mediterranean Tortellini Pasta Salad
roasted red onion, bell peppers, Divina tomato, olives, basil vinaigrette.

Vegetables & Starch
Trio Medley
Broccolini, Cauliflower, Carrots
Butter-Poached Pewee Potatoes

Children’s Menu
Mini Corndog
Corn Cobbettes
Mixed Berry and Melon Fruit Salad
Peanut Butter and Jelly on Banana Bread
Whipped Potatoes

Dessert
Strawberry Rhubarb Macaron
Chocolate Peanut Butter Cream Puff
Cherry Almond Cheesecake
Lemon Blueberry Tart

Blackwolf Run
11am-10pm
$38 per person

SOUP
Spring Onion and Asparagus
red pepper oil

ENTRÉE
Shrimp Piccata
shrimp, spinach, cherry tomatoes
and capers in a garlic cream sauce
baby dumplings

DESSERT
Chocolate and Raspberry Sacher
cocoa nib tuile, raspberry sorbet

Horse and Plow
“Mom”mosa Flights $15
Cinnamon Brioche French Toast $14
topped with champagne berries and whipped cream
Duck and Scallop Duo $37
peas, carrots and potato hash, Port wine demi-glaze

Whistling Straits
11am-5pm
Complimentary glass of house selected wine
Croque Madame $16
griddled sourdough bread with Canadian bacon topped
with aged Cheddar bechamel sauce and a fried egg
Blueberry Oatmeal Waffle $15
blueberries, lemon curd, toasted almonds

Wisconsin Room
8am-1pm
Plates to Share
Sliced Fresh Fruit & Berries 10
Wisconsin Artisan Goat Cheese Crostini 12
Smoked Whitefish Plate 14
Shrimp Cocktail 12
Prosciutto & Melon 14
Soup & Salads
Cream of White Asparagus Soup 12
Arugula Salad nf, veg 10
garlic croutons, parmesan, buttermilk-herb dressing
Bibb Lettuce, Blue Cheese & Bacon
cherry tomatoes, balsamic vinaigrette gf, nf 12
Eggs
Crab & Avocado Benedict nf 21
tomato, English muffin, poached eggs, hollandaise sauce
Eggs Benedict Florentine nf, veg 6
sauteed spinach, rosemary focaccia, hollandaise, poached eggs
Rabbit Confit Hash gf, nf 18
English peas, fingerling potatoes, sunny side eggs
Steak & Eggs gf, nf 24
breakfast potatoes, peppers, red onions, demi-glace
Lamb Chops & Asparagus gf, nf 26
two eggs any style, roast fingerling potatoes
Sandwiches
Croque Madame 15
sunny side eggs, brioche, Black Forrest ham, mornay sauce
Garlic Roast Angus Beef f 17
horseradish-chive cream
Belgian Waffle & Chicken Fingers nf 16
Drewry Farms maple syrup, whipped butter
Dessert
Vanilla Panna Cotta 7
strawberry, elderflower, ginger
gf-gluten friendly | df-dairy free | veg-vegetarian | vegan-vegan |nf-nut free

Calendar of Events

Saturday, April 17
Live Music – Phil Norby
Taverne on Woodlake 5-9pm

Sunday, April 18
Live Music – Mark Croft
Taverne on Woodlake 10am-2pm

Tuesday, April 20
Virtual Class – Ancho Chile Spiced Sweet Potato Soup and Chimichurri Shrimp
Dan Dries- Chef/Restaurant Manager Whistling Straits
7-8pm $25
Join Chef Dan, Chef & Restaurant Manager at Whistling Straits as he takes you through the steps of making ancho chile spiced sweet potato soup and chimichurri shrimp with pepper jack and green chile grits. You will receive the recipes along with the link to the seminar a few days in advance if you want to cook along with Chef or just enjoy the show and create the dish at a later date.

Friday, April 23
Live Music – Ryan McIntyre
Taverne on Woodlake 5-9pm

Saturday, April 24
Live Music – Ryan McIntyre
Taverne on Woodlake 5-9pm

Sunday, April 25
Live Music – Sam Guyton
Taverne on Woodlake 10am-2pm

Tuesday, April 27
Virtual Class – The Art of Slowing Down
Erin Souik – Wellness Concierge
7-8pm $20
Join Destination Kohler Wellness Concierge and Yoga on the Lake instructor for an interactive discussion on the importance and the art of slowing down. Taking many yoga practices off the mat including intentions, pranyama (breathwork), and meditation can lead to a more balanced, peaceful experience of living in the flow of life. If you are new to these concepts and looking for a way to handle a slower pace of life, this is a perfect way to experience stress relief and build your skills.

Friday, April 30
Live Music – Marcell
Taverne on Woodlake 5-9pm

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